Grão de Vittia - Vittia

More productivity with balance and sustainability. Explore our field results that demonstrate the strength of biological management in coffee production.

+ de 182

hectares

98%

reduction in chemical residues

+ de 3.580

consultants and producers impacted by the project

The Grão de Vittia Project reaffirms our commitment to you, rural producer, and to sustainable agricultural practices that promote profitability and environmental preservation. Our purpose is to offer innovative solutions that improve grain quality and reduce residues in coffee crops.

With the use of our biological control products, it is possible to implement a more efficient, sustainable management program aligned with current market demands. This project strengthens our vision of increasing sustainability throughout the coffee production chain, contributing to a greener future.

Vittia supports sustainable farming practices that respect the soil, biodiversity and everyone’s health.

Discover the project

“It’s a one-way path. Those who haven’t started yet are already falling behind.”

Guilherme Vicentini (Produtor Fazenda Liberdade)

MG 20

SP 6

BA 4

Currently with 30 demonstration fields and presence in 3 states

Resultados

Municipality

São João da Boa vista - SP

Trial area

3,5 ha

Increase of

37 bags/ha

Padrão fazenda

Padrão de grãos de fazenda.

Impacts on coffee quality and productivity

Field in Ibiraci, Minas Gerais

-6% reduction in coffee rust incidence (compared to the farm standard)

100% reduction in chemical residues

+2 points in sensory analysis

Related content

Producers and partners who believed in the project share their results, highlighting the reduction of residues and the increase in productivity.

José Mário

A coffee grower in Martins Soares (MG) found in the Grão de Vittia protocol a new way to care for the soil, the plants and, above all, the people.

Agro Record

The Grão de Vittia program was featured on the Agro Record show, with a special appearance by our project and innovation coordinator, Jéssica Ferreira Silva. The segment highlighted the role of biologicals in sustainable coffee production, reinforcing our commitment to innovation in agribusiness.