Brassicas

Brassicas, also known as cruciferous vegetables, are a family of crops that includes widely consumed vegetables such as cabbage, broccoli, cauliflower and kale. This group is extensively cultivated and consumed worldwide, standing out for its high nutritional value, being rich in vitamins, minerals and bioactive compounds.

At Vittia, we offer integrated solutions that support every stage of brassica crop cycles, meeting their specific requirements. Our products enhance crop performance through advanced technologies in nutrition, biological control and integrated pest and disease management.